
Baked eggs & whipped ricotta
Sourdough, chilli oil, soft herbs.
A place to pause, gather and reconnect, nestled within the heritage walls of Gaffa in central Sydney.

A name for the people who came before us, and for the places and stories that shaped who we became. The stronger our roots, the more centred we can remain through life’s changing seasons.
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Old brick, quiet light, and a room kept deliberately spare — Japanese in its restraint, Scandinavian in its warmth. We built it for pausing, gathering, and finding calm in the middle of the city.
Simple plates, baked daily, and coffee roasted with intention. A short menu, changed with the seasons, built around what’s good that week.

Sourdough, chilli oil, soft herbs.
Tahini, seeds, soft herbs.

Shaved ham, béchamel.

Sourdough, soft herbs.

Granola, honey.

Baked fresh each morning.
Workshops, guest roasters, pop-ups and long-table evenings. Whatever is happening next, it happens here.
What’s on →Beans, tea, chocolate and a few things for the bench at home. Made or chosen by us, and packed in the shop on Clarence Street.
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Colombia & Ethiopia. 250g whole bean or ground.

Stoneware, glazed by hand. 280ml.

70% dark, made in small batches.

Heavy cotton, elephant printed small.
New roasts, guest collaborators, and the occasional small milestone.
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